The Restaurant Domakjinska Kukja is located 100 meters away from the famous Vevcani springs. The traditional Macedonian ambiance makes this restaurant unique not only in the Ohrid/Prespa region but in the wider area.

Here you can have home made pies: “proja” (made out of corn flour), “vitkalnik” (phyllo  pastry with cheese or leeks), “kashanik”(pancake style layered pie) as well as delicious bread, all of them  baked in the restaurant’s own bakery. Try the home made prosciutto and other meat cuts and the local cheese varieties.  The delicious meat: lamb, kid, pork… is mainly roasted  in the restaurant’s bakery. All of this can be accompanied with the house wine “Vevcanska krv” (Vevcani’s blood) and bela or zolta (white or yellow) rakija produced by the restaurant’s own wine cellar, called  UNUFRI.

The Restaurant has a capacity of 150 seats,  spread on three different levels as well a terrace that can seat 110 people. This makes the Restaurant the right venue also for bigger gatherings, parties and celebrations..

Vevcani sausages made according
to 1400 year old  traditional recipes
with excellent taste aroma.

“Vevcani tava” a local kind of casserole
prepared with dried red peppers,
onions and fresh meat.. 


In the restaurant Domakjinska Kukja you can enjoy the traditional village speciallities. The organic food recaptures  the century old local tradition.

With the combination of wood and stone, old traditional artefacts and the old fire place you will feel the real traditional welcome of  MACEDONIA.

from 13 to  14 January every year
Vevcani carnival is held. Local people and visitors  take part in the Carnival expressing their unique ideas through the masks. The carnival originates from the period …...

Domakinska kuka owns 5 apartments

Decorated in old Macedonian tradition our apartments offer you pleasure and acomodation ...

Design : Studio Dzingo Skopje-Macedonia 2009